Published on September 28, 2018

Beet and Apple Salad

Beet and Apple Salad

Total time: approx. 15 minutes


Ingredients

  • 2 medium size beets, peeled and grated
  • 2 medium size granny smith apples, peeled and grated

Dressing

  • 2 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 4 tablespoons of apple cider vinegar
  • 2 teaspoons of sugar

Instructions

  1. Place grated beets and apples in a large mixing bowl
  2. Whisk all of the dressing ingredients in a bowl
  3. Add dressing to the beets mixture
  4. Mix well and serve cold

Register Today!

December Cooking Demonstration

Monday, December 16 from 12 - 1 PM
NC Heart & Vascular Hospital Demonstration Kitchen
4420 Lake Boone Trail, Raleigh

Bread Making Made Easy!

Making your own bread is easier than you may think!
Join registered dietitians, Shelly Wegman and Meg Mangan as they walk you through the basics of bread making, providing you with the skills to make one of the oldest foods known to man.You don’t want to miss complimentary session!

Please email Ashley.honeycutt@unchealth.unc.edu to register for this event.