Published on January 24, 2019

Crisp Sesame Tortillas

Crisp Sesame Tortillas

Total time: approx. 25 minutes


Ingredients

  •  2 egg whites

  • 1 package of wheat tortillas (10 pieces)

  • 4 tablespoons of sesame seeds

  • 2 tablespoons of sunflower seeds

  • 2 tablespoons of pumpkin seeds 

Instructions

  1. Heat the oven to 300 degrees Fahrenheit.

  2. In a small bowl, mix the sesame seeds, sunflower seeds and pumpkin seeds.

  3. Brush each tortilla with egg white.

  4. Sprinkle the sunflower mixture on each tortilla.

  5. Bake for 15-20 minutes or until golden brown.

  6. Serve cool. Store the crackers in airtight bag. Yield: 10-12 servings

Register Today!

December Cooking Demonstration

Monday, December 16 from 12 - 1 PM
NC Heart & Vascular Hospital Demonstration Kitchen
4420 Lake Boone Trail, Raleigh

Bread Making Made Easy!

Making your own bread is easier than you may think!
Join registered dietitians, Shelly Wegman and Meg Mangan as they walk you through the basics of bread making, providing you with the skills to make one of the oldest foods known to man.You don’t want to miss complimentary session!

Please email Ashley.honeycutt@unchealth.unc.edu to register for this event.