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Greek Yogurt Veggie Dip

½ cup plain Greek yogurt
½ tsp dried minced onion or onion powder
½ tsp garlic powder
½ tsp dried parsley
½ tsp dried basil
1 tablespoon green onion
Salt and pepper to taste

Register Today!

December Cooking Demonstration

Monday, December 16 from 12 - 1 PM
NC Heart & Vascular Hospital Demonstration Kitchen
4420 Lake Boone Trail, Raleigh

Bread Making Made Easy!

Making your own bread is easier than you may think!
Join registered dietitians, Shelly Wegman and Meg Mangan as they walk you through the basics of bread making, providing you with the skills to make one of the oldest foods known to man.You don’t want to miss complimentary session!

Please email Ashley.honeycutt@unchealth.unc.edu to register for this event.