Published on September 27, 2018

Red Lentil Soup

Red Lentil Soup

Total time: approx. 30 minutes


Ingredients

  • 1 cup of red lentils
  • 5 cups of water
  • 1 medium onion, peeled and roughly chopped
  • 1 medium potato, peeled and roughly chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt

Instructions

  1. In a large saucepan, combine all ingredients
  2. Cover and bring to a boil
  3. lower the heat and let soup simmer for 20- 25 minutes
  4. Puree the soup with an electric hand mixer
  5. Add salt and pepper to taste
  6. Serve hot with a dash of lemon juice if you'd like

Register Today!

December Cooking Demonstration

Monday, December 16 from 12 - 1 PM
NC Heart & Vascular Hospital Demonstration Kitchen
4420 Lake Boone Trail, Raleigh

Bread Making Made Easy!

Making your own bread is easier than you may think!
Join registered dietitians, Shelly Wegman and Meg Mangan as they walk you through the basics of bread making, providing you with the skills to make one of the oldest foods known to man.You don’t want to miss complimentary session!

Please email Ashley.honeycutt@unchealth.unc.edu to register for this event.