Published on May 01, 2018

Turkey Seasoning

Turkey Seasoning

½ T salt

½ tsp pepper

1 tsp ground poultry seasoning

1 tsp garlic powder

¼ tsp dried basil

2 tsp seasoned salt

½ tsp ground ginger

1 tsp paprika

¼ tsp cayenne pepper

 

Mix and sprinkle/rub in cavity of bird and on skin.  Place turkey breast side DOWN in roasting pan.  Add 1 cup water.  Bake at 325° until thermometer registers 160 – 165°.  Let rest 15 – 20 min. before carving.

 

Register Today!

December Cooking Demonstration

Monday, December 16 from 12 - 1 PM
NC Heart & Vascular Hospital Demonstration Kitchen
4420 Lake Boone Trail, Raleigh

Bread Making Made Easy!

Making your own bread is easier than you may think!
Join registered dietitians, Shelly Wegman and Meg Mangan as they walk you through the basics of bread making, providing you with the skills to make one of the oldest foods known to man.You don’t want to miss complimentary session!

Please email Ashley.honeycutt@unchealth.unc.edu to register for this event.