Zucchini Patties

Zucchini Patties

Total time: approx. 30 minutes

Ingredients

• 2 medium size zucchinis, peeled and grated
• 4 tablespoons of flour
• 1 teaspoon of baking powder
• 2 eggs
• 1 cup of green onions, chopped thinly
• 2 teaspoons of dried dill or dried parsley
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Instructions

1. In a medium mixing bowl, add all of the ingredients and mix with a spoon
2. Place a nonstick pan over medium heat
3. When the pan is heated, add one tablespoon of zucchini dough to the pan
4. Shape lightly so the patty is round
5. Add 3-4 patties to the pan and cook 2- 2.5 minutes until the bottoms are light brown
6. Turn the patties and cook the other side until light brown
7. Transfer the cooked patties to a serving platter
8. Repeat with rest of the dough
9. serve warm or room temperature with tomato sauce or tzatziki sauce

Yields: 6-8 servings